MESS

Meerna Thomas

Chair

Daniya Rose

Accounts Secretary

Arun Raj T

Store and Supply Secretary

Shipra Choubey and Anagha C

Occupant Representatives

Breakfast (8.00 AM - 09.30 AM) Lunch (12.30 PM – 2.00 PM) Snacks (5.30 PM - 06.15 PM) Dinner (8.00 PM - 09.15 PM)
Sunday Bread, Banana (1 No), Boiled Egg (1 No) or Butter Tea or Coffee Raw Rice or Boiled Rice Sambhar or any other type of Curry, Two seasonal vegetables – one dry and the other mix vegetable (limited), Phulka (2 No) and Dal, Pappad, Pickle, Salad, Rasam or Buttermilk Banana Fry (1 No), Tea or Coffee Veg Fried Rice, Chilli Gobhi, Gulab Jamun (1 No)
Monday Idli, Sambhar, Coconut Chutney, Vada (1 No) Tea or Coffe Raw Rice or Boiled Rice Sambhar or any other type of Curry, Two seasonal vegetables – one dry and the other mix vegetable (limited), Phulka (2 No) and Dal, Pappad, Pickle, Salad, Rasam or Buttermilk Samosa (1 No), Tea or Coffee Phulka, Egg Curry or Aloo matar, Seasonal Cut fruits
Tuesday Puttu, Kadala Curry, Tea/Coffee Chicken Biriyani (limited) or Veg. Biriyani Raita, Pickle, Pappad Vattappam (1 N Kallappam, Veg Stew, Semiya Payasam
Wednesday Thattu Dosa, Spicy Red Chutney Tea or Coffee Raw Rice or Boiled Rice Sambhar or any other type of curry, Two seasonal vegetables – one dry and the other mix vegetable (limited), Phulka (2 No) and Dal, Pappad, Rasam, Pickle, Salad, Rasam or Buttermilk Daal Vada (1 No), Tea or Coffee Porotto, Chicken Curry or Paneer, Ice cream
Thursday Poori, Aloo Baaji Tea or Coffee Raw Rice or Boiled Rice Sambhar or any other type of curry, One dry seasonal vegetable and kappa (limited), Phulka (2 No) and Dal, Pappad, Pickle, Salad, Rasam or Buttermilk Fish Fry (1 No) Bhel Puri, Tea or Coffee Phulka, Chole, Custard
Friday Aloo Paratha (2 No), Curd, Pickle Tea or Coffee Raw Rice or Boiled Rice Sambhar or any other type of curry, Two seasonal vegetables – one dry and the other mix vegetable (limited), Phulka (2 No) and Dal, Pappad, Pickle, Salad, Rasam or Buttermilk Onion Pakoda (1 No), Tea or Coffee Idiappam, Egg Curry or Veg Curry, Kesari
Saturday Masala Dosa (2 No), Sambhar, Coconut Chutney Tea or Coffee Raw Rice or Boiled Rice Sambhar or any other type of curry, Two seasonal vegetables – one dry and the other mix vegetable (limited), Phulka (2 No) and Dal, Pappad, Pickle, Salad, Rasam or Buttermilk Ela Ada (1 No), Tea or Coffee Phulka, Aloo Kurma, Paal ada Payasam